Whether you need a rough stone for initial edge work, a medium stone for daily maintenance, or a fine stone for a polished finish, our knife sharpening stones, including Japanese sharpening stones (Toishi) like Arato, Nakato, Shiagetoishi will upgrade your knife care.
Our selection features the renowned King sharpening stone, Mizuyama, Kitayama & Togiharu durable synthetic stones and versatile whetstones trusted by chefs worldwide. Don’t forget to pair your stone with a sharpening stone fixer to maintain a flat surface for optimal sharpening.
