Chinese Style Cleaver

Chinese cleavers are multipurpose knives that can be used for proteins, produce, and small soft bones. These large knives are popular in Chinese culture and can be found in kitchens all over for their versatility. Chinese cleavers were first introduced to Japanese market by Sugimoto cutlery in the 1930’s. Today Japanese made Chinese cleavers are known to be some of the best Chinese cleavers in the world.