Sougetsu Coupe Plate 11.25"

The Sougetsu Coupe Plate 11.25" is a larger style coupe meant to hold main course-sized servings of food. With enough room to plate, sloped sides to collect broth and sauce, and a footed bottom for stability, this coupe plate is a must-have for any chef to work with.\

Purpose: Use for broth and saucy, main courses, desserts and certain shared plates.