Korin Ginsan-ko Sushikiri 8.8"
SKU: HKR-G3SK-225
Size: 8.8" (225 mm)
Sku: HKR-G3SK-225
Description
About Korin Ginsanko
The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife. Very well suited for chefs that deal with high volume as well as chefs in very humid climates. Each knife is fitted with a Octagonal Yew handle to provide comfort and quality. Every knife in this series is provided by Suisin and each knife is hand crafted in Sakai, Japan.
About Korin
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Sushikiri
Sushikiri means sushi slicer in Japanese. The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them. These knives are popularly used in the Kansai (Osaka) regions.
Country of Origin: Japan
Specifications
| Style | Sushikiri |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | Ginsanko |
| Classification | '- |
| Saya Cover | Magnolia Wooden Cover Included |
| Knife Bevel | 50/50 |
| Handle Material | Japanese Yew Wood |
| Bolster Material | Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary) |
| HRC | 60 |
Use
For Left-Handed Customer
- 50/50 bevel knives are left-handed friendly.
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.