Suisin Shiro Tanryu Yanagi 10.5"

Master craftsman Kenji Togashi, known for his expertise with white steel, has meticulously forged the Suisin Shiro Tanryu series by using White steel No.1. Master Togashi carefully manages the temperature to forge the steel, performing precise hardening and tempering to craft a superior knife. This masterpiece embodies the beauty of damascus steel, showcasing the deep-rooted art of blade crafting while using innovative techniques to create a knife suitable for modern kitchen environments.

Knife Style: Yanagi
The yanagi is the most widely used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke to preserve the cell structure of the ingredient.