Suisin Inox Gyuto 7"
Description
About Suisin Inox
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Country of Origin: Japan
Specifications
| Style | Gyuto |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | AUS-8 |
| Saya Cover | Not Included |
| Knife Bevel | 70/30 |
| Handle Material | Birch Tree Composite |
| HRC | 58 |
| Knife Weight [grams] | 149 |
| Blade Width (Widest part of the blade) [inches] | 1.62 |
| Spine Width (Widest part of the spine) [inches] | 0.06 |
| Handle Length [inches] | 4.5 |
Use
- As seen on GQ, October 2014
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.