Suisin Densho Sakimaru Takobiki 11.8"
SKU: HSU-DSST-300
Size: 11.8" (300 mm)
Sku: HSU-DSST-300
Description
The Suisin Densho series is designed to meet the needs of today’s professional kitchens through a seamless blend of tradition and innovation. Master blacksmith Kenji Togashi, the industry leader in forging white carbon steel, delivers unparalleled performance and longevity ensuring exceptional sharpness. This series is expertly forged and polished from white #1 steel one by one to maintain the highest quality standards. This masterpiece series is highly recommended to any chef aspiring to excel in the art of Japanese cuisine.
Knife Style: Takobiki
Serves as the Kanto region (Tokyo) variation of the yanagi knife, and is used to slice boneless fish fillets into sashimi.
Country of Origin: Japan
Specifications
| Style | Sakimaru Takobiki |
|---|---|
| Steel Type | Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION) |
| Steel Material | White Steel #1 |
| Classification | Hongasumi |
| Saya Cover | Magnolia Wooden Cover Included |
| Knife Bevel | Single Sided |
| Handle Material | Magnolia Wood |
| Bolster Material | Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary) |
| HRC | 64 |
Use
For Left-Handed Customers
- Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.