Nenohi Nenox Desert Iron Wood Honesuki 5.9" (15cm)
SKU: HNE-IWHO-150
Size: 5.9" (150 mm)
Sku: HNE-IWHO-150
Note: Left-handed blades must be special ordered from Japan and will cost up to 50% more than the right-handed blades. Please allow us to take between 6 months.
Out of Stock Until: OUT OF STOCK
Description
About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Desert Ironwood
The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Desert Ironwood
Desert Ironwood is made from 50 to 100 year old carbonized roots from the Southwestern deserts of The United States and Mexico. The Nenox steel and lovely dark brown wooden handle allows for a vintage look without sacrificing practicality. Every piece is unique as no two handles have exactly the same shape or color.
Purpose of HonesukiThe honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
Country of Origin: Japan
Specifications
| Style | Honesuki |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | High Carbon Stain Resistant Alloy |
| Saya Cover | Not Included |
| Knife Bevel | 90/10 |
| Handle Material | Ironwood |
| HRC | 61 |
| Knife Weight [grams] | 201 |
| Blade Width (Widest part of the blade) [inches] | 1.53 |
| Spine Width (Widest part of the spine) [inches] | 0.11 |
| Handle Length [inches] | 4.78 |
Use
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.