Nenox G-Type Plus Gyuto 8.2"
SKU: HNE-GTPGY-210
Size: 8.2" (210 mm)
Sku: HNE-GTPGY-210
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
Out of Stock Until: OUT OF STOCK
Description
Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Country of Origin: Japan
Specifications
| Style | Gyuto |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | High Carbon Stain Resistant Alloy |
| Saya Cover | Not Included |
| Knife Bevel | 60/40 |
| Handle Material | Black Paper Micarta |
| HRC | Confidential per Nenohi |
| Knife Weight [grams] | 216 |
| Blade Width (Widest part of the blade) [inches] | 1.73 |
| Spine Width (Widest part of the spine) [inches] | 0.08 |
| Handle Length [inches] | 4.78 |
Use
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.