Korin Ginsan-ko Usuba 8.2"
SKU: HKR-G3US-210
Size: 8.2" (210 mm)
Sku: HKR-G3US-210
Note: Left-handed blades must be special ordered from Japan. Traditional left-handed knives cost more than right-handed. Allow additional time for forging and delivery.
Description
About Korin Ginsanko
The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife. Very well suited for chefs that deal with high volume as well as chefs in very humid climates. Each knife is fitted with a Octagonal Yew handle to provide comfort and quality. Every knife in this series is provided by Suisin and each knife is hand crafted in Sakai, Japan.
About Korin
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Usuba
The usuba is a traditional Japanese style knife designed to cut vegetables. Japanese cuisine stresses the importance and beauty of seasonal ingredients, referred to as `shun.’ The literal translation of usuba is `thin blade.’ Without this incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor. Originated in Kanto (Tokyo) region.
Country of Origin: Japan
Specifications
| Style | Usuba |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | Ginsanko |
| Classification | '- |
| Saya Cover | Magnolia Wooden Cover Included |
| Knife Bevel | Single Sided |
| Handle Material | Japanese Yew Wood |
| Bolster Material | Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary) |
| HRC | 60 |
Use
- As seen on Edible Brooklyn, November 2013
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.