Glestain Indented-Blade Carving Knife 8.6" (22cm)
SKU: HGL-HGCK-220
Size: 8.6" (220 mm)
Sku: HGL-HGCK-220
Note: Left-handed knives are available to order for this style. Please call customer service at 1-800-626-2172 to order.
Out of Stock Until: OUT OF STOCK
Description
About Glestain
Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge. Each Glestain knife comes with a balanced, water resistant hardwood handle fastened with stainless-steel rivets.
Purpose of Carving Knife
The carving knife is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade.Country of Origin: Japan
Specifications
| Style | Carving Knife |
|---|---|
| Steel Type | Stain-Resistant Steel |
| Steel Material | AUS-8 |
| Saya Cover | Not Included |
| Knife Bevel | 70/30 |
| Handle Material | Composite Wood |
| HRC | 58 - 59 |
Use
General knife care tips and warnings
- Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our page on sharpening tips.