Dates: 3 days per month from June to November 2017
Time: 2 sessions per day (free admission)
Location: Korin Showroom
This three-hour seminar will show how a noodle machine
can help your restaurant business operations. A noodle machine is beneficial to
restaurants since it can produce high quality noodles at a lower ingredient
cost. The noodle machine can also satisfy the demands of fast-paced noodle
restaurants that need high volume production of noodles.
The seminar will be presented by Mr. Kotani of World-Wide
Soba, Inc. A renowned noodle master, Mr. Kotani has consulted many restaurants
and hospitality businesses throughout the U.S. over the years on noodles
quality, menu development and back-of-the-house operations.
If you are interested in attending this noodle machine seminar,
please complete the form below. Space is limited. Qualified professionals only.
Registration is subject to approval. If approved, you will receive a confirmation
email from Korin with more information on the date and time.