Yohen Suppon Donabe
Item #: DNA-118-10
Size: 11"Dia. x 5.5"H - 36oz
Yohen refers to the rustic ash glaze used on this piece of pottery, suppon refers to the soft shell turtle that is traditionally cooked in it. The characteristic flat shape is perfect for searing the meat over a powerful flame before adding stock to create a stew.

This beautifully designed pot is a great addition to any cookware collection, whether turtle makes it on the menu or not.

List Price: $176.90
Price: $176.90

 
 
Learn more about the wonders of the donabe earthenware through our youtube video!
Preparation
  • Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:

    1. Cook porridge or heat water mixed with cornstarch in the pot until it boils.
    2. Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours. 
    3. Remove the contents. 
    4. Allow the earthenware to air dry overnight. 
    5. Gently and quickly wash.
    6. Ready to use!
    7. Please note that this only needs to be done once.

Care

Dishwasher safe
Microwave Safe
Oven Safe
Gas Stove Top Safe

Caution

  • The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
  • Never leave food in the earthenware overnight or for long periods of time.
  • Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
  • Do not heat the pot while empty.
  • Do not deep fry.
  • We recommend using a tawashi brush.
  • Do not use over electric stove tops.
  • Please properly dry the outside of the pot before setting on the stove to avoid damage.
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