Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Use this product to add a green, natural element to packaged, at-home, or restaurant sushi presentations. An element of nature is important to Japanese cuisine, art, and culture, and this in an easy, inexpensive way to add a little nature to any sushi presentation.
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