Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This traditional tool is designed for the preparation of Tokoroten noodles. This wooden cutter makes long strips of jelly noodles for a light, refreshing snack. Served cold, there is an immense amount of regional variety when it comes to tokoroten preparation. From shoyu-based savory dishes to delicate wagashi desserts, the Tokoroten noodle is a delicious traditional staple that has not lost its allure in busy modern life. For the adventuresome amateur chef, this Tokoroten cutter can be used with all kinds of firm jellies.