Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This sturdy wooden mold is perfect for making traditional pressed sushi, known as battera or oshizushi. Battera sushi derives its name from the Portuguese word bateria, meaning little boat. One of the lasting legacies of Portuguese influence in Japan, battera sushi remains a popular to this day. Please hand wash for best results.