Washoku - Recipes from The Japanese Home Kitchen
Item #: BK-005
Size: 320 pages
By Elizabeth Andoh

Elizabeth Andoh has made Japan her home since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh has written three books on Japanese cooking, including the IACP - award - winning An Ocean of Flavor...by Washoku
List Price: $35.00
Price: $35.00

 
 

Elizabeth Andoh has made Japan her home since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh has written three books on Japanese cooking, including the IACP - award - winning An Ocean of Flavor...by Washoku
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