KORIN Japanese Trading

• This Western-style knife can be changed to left-handed by Korin's resident knife master.
• The fee for this conversion is $25.00 and will be added to the cost of your purchase.
• Comes in wooden box

General knife care tips and warnings:

• Please do not wash knives in the dishwasher
• All stain-resistant knives at Korin are not stainless, please be aware that improper care may result in rusting and chipping. Wiping your knives dry after use will help prevent rusting.
• Japanese-Western knives sold at Korin have significantly thinner blades than typical Western knives. Please be aware that using a steel to hone or a knife sharpening machine to sharpen may result in chipping. We advice all customers to always use a finishing stone to hone knives and sharpening stones to sharpen.

Executive Chef Michael Romano
Union Square Cafe

- As seen in Glee Magazine February 16, 2007
- As seen in Food & Wine Magazine May, 2007
- As seen in Bon Appetit Magazine May, 2008
- As seen in TheFoodPaper.com September, 2008
- As seen in Wine Spectator Magazine December, 2008