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Misono UX10 Chef Knife (Gyutou)
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Item #: HMI-71G
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Size:
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Style
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Gyutou
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Steel Type
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Swedish Stain-Resistant Steel
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Saya Cover
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Not Included
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Blade
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Double-Edged
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Handle Material
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Composite Wood
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*HRc
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59-60
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* Hardness Rockwell C scale
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $25.00 and will be added to the cost of your purchase.
General knife care tips and warnings: - Please do not wash knives in the dishwasher
- All stain-resistant knives at Korin are not stainless,
please be aware that improper care may result in rusting and chipping.
Wiping your knives dry after use will help prevent rusting.
- Japanese-Western
knives sold at Korin have significantly thinner blades than typical
Western knives. Please be aware that using a steel to hone or a knife
sharpening machine to sharpen may result in chipping. We advice all
customers to always use a finishing stone to hone knives and sharpening
stones to sharpen.
- As seen in Sante Magazine May, 2007 - As seen in Wine Spectator Magazine December, 2008 - - As seen on SeriousEats.com December 11, 2009
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