Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
From the popular Japanese knife maker Tojiro, this is a classic, quality honing steel. Made from hard stainless steel, it provides a balance of effective sharpening with sensitivity to your knife's edge. Perfect for everyday use with Western-style knives, it is not recommended to use this (or any) sharpening steel with yanagi or Japanese-style knives.
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