Knives
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Togiharu Wa-Gyutou with Saya
Price per item$189.50 – $235.50
  
  
    
  
 
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Togiharu Wa-Gyutou with Saya
Item #: HTO-WAGY
Size: 2 Sizes Available
Style: Chef's Knife
Specifications

Style

Wa-Gyutou

Steel Type

High chromium stainless steel

Saya Cover

Magnolia Wooden Cover Included

Blade

Double-Edged (70/30)

Blade Length

9.4" (240mm), 10.5" (270mm)

Handle Material

Octagonal Magnolia Wood Handle

*HRc

59±0.5

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

The Togiharu Wa-series is the newest line of Togiharu brand knives. These elegant knives feature a stain resistant 70:30 western blade on a traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Togiharu Wa-series are Korin’s most affordable line of wa-style knives and are highly recommended for those who enjoy the larger traditional Japanese handles but prefer a western style blade.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher 
  • Stain-resistant knives are not stainless
  • Improper care will result in rusting and chipping. 
  • Please wipe knives dry after use to prevent rusting. 
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping. 
  • We advice all customers to always use sharpening stones to sharpen or hone knives. 

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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