Togiharu PRO Sujihiki with Saya
Item #: HTO-PROSU
Size: 10.5" (27cm)
Style: Slicer
We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the Misono 440. These exclusive knives even come with a wooden sheath! We could not have been more honored to coproduce the Togiharu 440 with one of the most distinguished knife company, Misono.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

For those who would like the convenience of the sujihiki, but blade of a yanagi for fish only, please try Korin's Blade Alteration Services. We will change your sujihiki knives to fit your needs in the kitchen.

List Price: $
Price per Item: $259.00 – $279.00

  
  
 
 
Sujihiki
Stain-Resistant Steel
440 16Cr. Molybdenum
Magnolia Wooden Cover Included
70/30
POM (Polyacetal Resin)
58 - 59

* (Bolsters made of water buffalo horn may vary in color)

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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