Togiharu PRO Salmon Sujihiki
Item #: HTO-PROSSU
Size: 8.2" (21cm)
This salmon sujihiki is exclusive to only Korin
We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the Misono 440. We could not have been more honored to coproduce the Togiharu 440 with one of the most distinguished knife company, Misono.

The Togiharu PRO Salmon Sujihiki knives are asymmetrically hollow grounded on both sides, which helps prevent ingredients from sticking. Korin recommends this sujihiki for cutting already cooked products.

List Price: $
Price: $238.00

  
  
 
 
Salmon Sujihiki
Stain-Resistant Steel
440 16Cr. Molybdenum
Not Included
70/30
POM (Polyacetal Resin)
58 - 59

* (Bolsters made of water buffalo horn may vary in color) For Left-Handed Customer
  • This Western-style knife is right and left handed user friendly.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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