HTO-NDSU_SS.jpg
Togiharu Nickel Damascus Sujihiki
List Price: $
Price per Item: $228.00 – $268.00
  
  
 
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Togiharu Nickel Damascus Sujihiki
Item #: HTO-NDSU
Size: 2 Sizes Available
Style: Slicer
September Promo : For every $500 spent, receive a $100 Korin Gift Card. See homepage for more details!
Specifications

Style

Sujihiki

Steel Type

Nickel Damascus 63 Layers

Saya Cover

Not Included

Blade

Double-Edged (50/50)

Blade Length

9.4" (240mm), 10.5" (270mm)

Handle Material

Composite Wood

*HRc

61

* Hardness Rockwell C scale

  • Knives with a 50/50 balanced, two-sided blade should not be altered to a 70/30 blade.
  • This knife is right and left handed user friendly.

Togiharu Nickel Damascus is one of Togiharu’s line of damascus steel knives. The elegant blade is constructed out of 62 layers of Nickel alloy and a VG-10 core. This line has gained popularity for its beautiful design, hard 61 HRc steel and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.

Sujihiki is the ideal knife for slicing roast meats or fish. With its ultra-thin profile , this knife glides through food without drag or resistance.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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