Togiharu Nickel Damascus Honesuki
Item #: HTO-NDHO-150
Size: 5.9" (15cm)
Togiharu Nickel Damascus is one of Togiharu’s line of damascus steel knives. The elegant blade is constructed out of 62 layers of Nickel alloy and a VG-10 core. This line has gained popularity for its beautiful design, hard 61 HRc steel and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.

The honesuki is a poultry boning knife that is used to separate the meat from the bones, but not for cutting through bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. The shape of the blade is designed to easily cut through joints. The honesuki is a smaller version of the garasuki and they may be used interchangeably.

List Price: $182.00
Price: $182.00

  
 
 
Specifications

Style

Honesuki

Steel Type

Nickel Damascus 63 Layers

Saya Cover

Not Included

Blade

Double-Edged (50/50)

Blade Length

5.9" (150mm)

Handle Material

Composite Wood

*HRc

61

* Hardness Rockwell C scale

For Left-Handed Customer

  • Left handed Togiharu Nickel Damascus Honesuki knives are not available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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