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Togiharu Nickel Damascus Gyutou
List Price: $
Price per Item: $148.00 – $328.00
  
  
 
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Togiharu Nickel Damascus Gyutou
Item #: HTO-NDGY
Size: 5 Sizes Available
Style: Chef's Knife
Holiday Knife Sale: Save 15% off Knives with promocode "KS1214"!
210mm : OUT OF STOCK
Specifications

Style

Gyutou

Steel Type

Nickel Damascus 63 Layers

Saya Cover

Not Included

Blade

Double-Edged (50/50)

Blade Length

8.2" (210mm), 9.4" (240mm), 10.5" (270mm)

Handle Material

Composite Wood

*HRc

61

* Hardness Rockwell C scale

  • Knives with a 50/50 balanced, two-sided blade should not be altered to a 70/30 blade.
  • This knife is right and left handed user friendly.

Togiharu Nickel Damascus is one of Togiharu’s line of damascus steel knives. The elegant blade is constructed out of 62 layers of Nickel alloy and a VG-10 core. This line has gained popularity for its beautiful design, hard 61 HRc steel and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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