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Togiharu Inox Steel Yo-Deba
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Item #: HKR-INOX-YD240
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Size: 9.4" (24cm)
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Style: Butcher Knife
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Specifications
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Style |
Yo-deba
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Steel Type |
Inox / AUS-8 |
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Saya Cover |
Not Included |
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Blade |
Double-Edged (70/30 Bevel) |
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Blade Length |
9.4" (240mm) |
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Handle Material |
Composite Wood |
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*HRc |
58 | | * Hardness Rockwell C scale
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting through bones and semi-frozen food.
General knife care tips and warnings - Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our pages on different types of sharpening stones or sharpening tips.
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