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Togiharu Inox Steel Yo-Deba
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Togiharu Inox Steel Yo-Deba
Item #: HTO-INYD
Size: 9.4" (24cm)
Style: Butcher Knife
Specifications

Style

Yo-deba

Steel Type

Inox / AUS-8

Saya Cover

Not Included

Blade

Double-Edged (70/30 Bevel)

Blade Length

9.4" (240mm)

Handle Material

Composite Wood

*HRc

58

* Hardness Rockwell C scale

For Left-Handed Customer

  • Left handed Togiharu Inox Yo-deba knives are not available.

The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.

The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting through bones and semi-frozen food.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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