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Togiharu Inox Steel Slicer (Sujihiki)
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Item #: HKR-INOX-S
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Size:
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Sujihiki is the ideal knife for slicing roast meats or fish. With its ultra-thin profile , this Inox steel knife glides through food without drag or resistance. Togiharu Inox knives are easy to sharpen, making it possible to hone the knife to a sharp edge quickly. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade Chromium and Molybdenum Inox steel. Incredible sharpness, a long-lasting edge and rust resistance all in one knife – Togiharu Inox knives are truly a chef’s dream knife.
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Style
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Sujihiki
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Steel Type
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Inox Stain-Resistant Steel
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Saya Cover
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Not Included
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Blade
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Double-Edged
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Blade Length
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10.5" (27cm)
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Handle Material
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Composite Wood
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Weight
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6.5oz
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*HRc
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57-58
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* Hardness Rockwell C scale
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $25.00 and will be added to the cost of your purchase.
General knife care tips and warnings: - Please do not wash knives in the dishwasher
- All stain-resistant knives at Korin are not stainless,
please be aware that improper care may result in rusting and chipping.
Wiping your knives dry after use will help prevent rusting.
- Japanese-Western
knives sold at Korin have significantly thinner blades than typical
Western knives. Please be aware that using a steel to hone or a knife
sharpening machine to sharpen may result in chipping. We advice all
customers to always use a finishing stone to hone knives and sharpening
stones to sharpen.
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