Knives
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Togiharu Inox Steel Honesuki
Price: $108.00
  
    
  
 
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Togiharu Inox Steel Honesuki
Item #: HTO-INHO
Size: 5.6" (14.5cm)
Style: Boning Knife
Specifications

Style

Honesuki

Steel Type

Inox / AUS-8

Saya Cover

Not Included

Blade

Double-Edged (90/10)

Blade Length

5.6" (145mm)

Handle Material

Composite Wood

*HRc

58

* Hardness Rockwell C scale

For Left-Handed Customer

  • Left handed Togiharu Inox Honesuki knives are not available.

The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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