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Togiharu Inox Steel Gyutou
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Item #: HKR-INOX-G
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Size:
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Style: Chef's Knife
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Specifications
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Style |
Gyutou |
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Steel Type |
Inox / AUS-8 |
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Saya Cover |
Not Included |
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Blade |
Double-Edged (70/30) |
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Blade Length |
8.2" (210mm), 9.2" (240mm), 10.5" (270mm) |
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Handle Material |
Composite Wood |
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*HRc |
58 | | * Hardness Rockwell C scale
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
- As seen in Cook's Illustrated
The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
General knife care tips and warnings - Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our pages on different types of sharpening stones or sharpening tips.
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