HTO-HGSU_SS.jpg
Togiharu Hollow Ground Sujihiki
List Price: $
Price per Item: $179.00 – $198.50
  
  
  
 
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Togiharu Hollow Ground Sujihiki
Item #: HTO-HGSU
Size:
Holiday Knife Sale: Save 15% off Knives with promocode "KS1214"!
Specifications

Style

Sujihiki with Dimples

Steel Type

Inox Steel / AUS-8A

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

9.4" (240mm)

Handle Material

Composite Wood

*HRc

58

* Hardness Rockwell C scale

The Togiharu Hollow Ground line is created out of 8A steel and a composite wood handle. The dimples on the surface of the knife function as air pockets to help prevent ingredients from sticking to the knife, making this line ideal for busy cooks. In comparison to the Togiharu Inox, this line’s blade is slightly thicker and heavier which makes it better for rougher work.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

For those who would like the convenience of the sujihiki, but blade of a yanagi for fish only, please try Korin's Blade Alteration Services. We will change your sujihiki knives to fit your needs in the kitchen.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.



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