Togiharu Hammered Texture Damascus Sujihiki
Item #: HTO-HDSU-240
Size: 9.4" (24cm)
Style: Slicer
The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me’ (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered damascus blade is specially customized by Korin to fit professional needs. The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

For those who would like the convenience of the sujihiki, but blade of a yanagi for fish only, please try Korin's Blade Alteration Services. We will change your sujihiki knives to fit your needs in the kitchen.

List Price: $169.00
Price: $169.00

  
 
OUT OF STOCK
 
Specifications

Style

Sujihiki

Steel Type

Damascus / Core VG-10

Saya Cover

Not Included

Blade

Double-Edged (50/50)

Handle Material

Hardwood

*HRc

59-60

* Hardness Rockwell C scale

  • Knives with a 50/50 balanced, two-sided blade should not be altered to a 70/30 blade.
  • This knife is right and left handed user friendly.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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