Togiharu G-1 Molybdenum Gyutou
Item #: HTO-G1GY
Size:
Style: Chef's Knife
The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handles.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.


Please call customer service at 1-800-626-2172 to ask about left-handed knives.

List Price: $
Price per Item: $154.00 – $248.00

  
  
  
 
 
Gyutou
Stain-Resistant Steel
AUS-10
Not Included
70/30
POM (Polyacetal Resin)
59

* (Bolsters made of water buffalo horn may vary in color)

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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Score: 5/5

Item #: HSU-WAGY
Size: 3 Sizes Available
Style: Chef's Knife
List Price: $
Price per Item: $338.00 – $449.50
  
  
  
 
Item #: HA-1082
Size: 1.2"H x 2.5" x 8"
List Price: $49.90
Price: $49.90