Knives
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Togiharu G-1 Molybdenum Gyutou
Price per Item: $154.00 – $248.00
  
  
    
  
 
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Togiharu G-1 Molybdenum Gyutou
Item #: HTO-G1GY
Size:
Style: Chef's Knife
Specifications

Style

Gyutou

Steel Type

Molybdenum Steel / AUS-10

Saya Cover

Not Included

Blade

Double-Edged

Blade Length

8.2" (210mm), 9.4" (240mm), 10.5" (270mm)

Handle Material

POM (Polyacetal Resin)

*HRc

59

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handles.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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Mizuyama Two-Sided Sharpening Stone Wide- #1000 & #6000
Item#: HA-1081
Size: 1.2"H x 3" x 8"
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HA-1082_t.jpg
Togiharu Two-Sided Sharpening Stone - #1000 & #4000
Item#: HA-1082
Size: 1.2"H x 2.5" x 8"
Price: $49.90
  49.90