Togiharu Chinese Cleaver
Item #: HTO-HCCL-220
Size: 8.6" (22cm)
Style: Chinese Cleaver
The Togiharu Chinese Cleaver is made out of carbon steel and has a rosewood handle. The carbon steel is a special professional steel that famous knife makers in Japan have been using for over 60 years. The carbon steel stays sharp for a long time and it is strong & durable.

The knife comes out of the box already sharpened to its fullest by the renowned knife sharpening master Mr. Mizuyama himself. It is the sharpest cleaver that we carry and is easy to sharpen.

List Price: $145.00
Price: $145.00

 
 
Cleaver
Carbon Steel
Virgin Carbon Steel
Not Included
50/50
POM (Polyacetal Resin)
62

* (Bolsters made of water buffalo horn may vary in color) For Left-Handed Customer
  • This Chinese cleaver is right and left handed user friendly.

General knife care tips and warnings


  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.


Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.


For more information, please check our pages on different types of sharpening stones or sharpening tips.

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Score: 5/5