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Togiharu Chinese Cleaver
List Price: $145.00
Price: $145.00
 
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Togiharu Chinese Cleaver
Item #: HTO-HCCL-220
Size: 8.6" (22cm)
Style: Chinese Style Cleaver
Specifications

Style

Chinese Cleaver

Steel Type

N/A

Saya Cover

Not Included

Blade

50/50

Blade Length

8.6" (220mm)

Handle Material

Wood

*HRc

62

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Chinese cleaver is right and left handed user friendly.
The Togiharu Chinese-Style Cleaver is made out of carbon steel and has a rosewood handle. The carbon steel is a special professional steel that famous knife makers in Japan have been using for over 60 years. The carbon steel stays sharp for a long time and it is strong & durable.

The knife comes out of the box already sharpened to its fullest by the renowned knife sharpening master Mr. Mizuyama himself. It is the sharpest cleaver that we carry and is easy to sharpen.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.
  • Improper care will result in chipping.
  • Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

Caution

Please be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.

For more information, please check our pages on different types of sharpening stones or sharpening tips.


注意

  • 鋼は錆び易いため、使用後は必ず布等で拭いて下さい。
  • 酸性の物を切った際には、変色する場合がございます。

请注意

  • 纯钢刀不防锈。请保持刀身干净,干燥以防止生锈。
  • 酸性的食材会导致纯钢变色。

Precaución

  • Los cuchillos de carbón son propensos a oxidarse. A modo de evitar dicho comportamiento, se recomienda limpiar la superficie con un trapo limpio y seco después de cada uso.
  • Cortar ingredientes ácidos puede generar la decoloración del cuchillo, pero ello no significa que la calidad de la cuchilla se vea afectada.


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