Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Enter the world of fresh, natural, and healthful Japanese cooking through The Japanese Kitchen, the most thorough guide to Japanese cuisine written for the American cook. Here are complete descriptions of Japanese ingredients, including where to find them and how to choose them.
Clear explanations of techniques.
Over 250 recipes, with plenty of helpful illustrations.
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