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The Chef's Edge- Knife Sharpening DVD
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Item #: DVD
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Size:
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Features - How Japanese knives are produced by Japan's premier knife craftsmen.
- How to use the correct stones for beginners.
- Basic hand-sharpening techniques for Western-style knives.
- Basic hand-sharpening techniques for yanagi knives.
- Proper knife care and storage.
Disclaimer
- This DVD is purely for beginners and serves as an introduction to sharpening.
- DVD does not include advanced techniques or usage of stones that could quickly damage one's knife if used improperly.
- Proper usages of medium and fine stones are shown.
- For more detailed information regarding sharpening or more advanced techniques, please feel free to contact us or come into the showroom.
Details
- Number of discs: 1
- Format: NTSC
- Language: English
- Aspect Ratio: 4:3
- DVD Release Date: November 2003
- Region Free
- As seen in the Los Angeles Times
Disclaimer
- This DVD is purely an introductory demonstration. DVD does not include advanced techniques or usage of stones that could quickly damage one's knife if used improperly.
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