The Chef's Edge shows you: -How Japanese knives are produced by Japan's premier knife craftsmen. -Traditional hand-sharpening techniques for Western-style knives. -How to use the correct sharpening stone. -Basic hand-sharpening techniques for yanagi knives. -Proper knife care and storage.
* Number of discs: 1 * Format: NTSC * Language: English * Aspect Ratio: 4:3 * DVD Release Date: Nov,2003 * Region Free
