Taiji Sake Warmer - TSK-130B
Item #: TK-103-10
Size: 14.5"L x 9.75"W x 22.25"H (33.5"H including sake meter)
This industrial strength sake warmer is an indispensable item for restaurants that go through high volumes of sake. The machine works by heating boxes of sake to 45-65ºC by directing the sake through a series of glass tubes immersed in heated water to warm the sake to the desired temperature. This method heats sake evenly and gently, without adversely impacting flavor or clarity. This unit requires its own outlet and regular cleaning. When maintained properly, this sake warmer can last over ten years.
Large sake boxes are not sold in FL or PA by law.
List Price: $1499.00
Price: $1,499.00


How it works

  • The unit indirectly heats the sake through a coil with warm water.
  • Water enters the unit through top right hole in the machine.
  • Beneath this hole is a water level indicator and then at the bottom on the right is a spout to release water from the unit.
  • The sake box is connected to the machine by a coupler. There are two types of couplers for:
    • Coupler A included: American sake boxes (ex. Oseiki)
    • Coupler B import: Japanese sake boxes (ex. Shirayuki)
  • The power button is the green [SW] button on the unit.
  • The temperature control is to the right of the power yellow power button.
    • Nurukan / low temperature is 45 degrees Celsius.
    • Atsukan / high temperature is 65 degrees Celsius.
  • The next button to the left of the temperature control is the manual pour button.
  • The spout position controls the pouring and has an automatic shut off.
  • When the spout is pushed back, the unit will pour sake.
  • The tray is adjustable under the spout based on the size of the sake bottle.

Manufacturer's Model Number



21 lbs.

Electrical Rating

120V, 50/60Hz, 100W

Temperature Control

Controls to monitor and regulate the temperature of the sake


45 - 60 degrees

Outside Dimensions

9.75"W x 14.5"D x 22.25"H (33.5"H incl. sake meter)


5L to 18L cubic sake container feed


Sake level indicator parts, silicone tubing, funnel, and nozzle for American sakes. Nozzles for Japanese sake must be special ordered.


Sake volume control by level sensor (auto-stop)


English Manual
English Cleaning Instructions

Safety standard

As this is a Japanese model, this product is NOT NSF nor UL approved



General Care

  • Please clean daily. Sugar from the sake will build up inside the machine and cause clogging, if not clean regularly.
  • To clean, please use an empty sake box, fill with warm water, then run the water through the machine several times. 
  • If the unit has not been cleaned, some parts of the unit may need to be replaced.

Replacement Parts

  • The most common problem that occurs if the machine has not been cleaned regularly, is senor breakage.
  • Import part available for purchase through Korin:
    • Washing brush (TK-103-10/BRUSH)
    • Meter (TK-103-10/METER)
    • Heter Thermostat Structure (TK-103-10/HT)
    • Joint Hose (TK-103-10/JH)
    • Tank (TK-103-10/T)
    • Coupler A Nozzle (TK-103-02-CUPA)

Please contact customer service to place an order for import products.

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