Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
Iga region used to be the bed of Lake Biwa in the pre-historic time. The clay from this region naturally has a higher level of heat-resistance; therefore the potteries for the open-flame use have been made in this region for hundreds of years.
Due to the clay from the Iga consists of higher content of carbonated organisms form the pre-histroic time, the clay which makes Iga-style pottery is generally porous. Therefore, it "breathes" during cooking. When cooked with this Iga-Style Donabe, Porous clay benefits the body to retain the heat fully before it penetrates o the core of each ingredient in Donabe. Also, with the effect of the far infrared radiation (FIR), The ingredients cook evenly while the flavors are sealed inside.
Learn more about the wonders of the donabe earthenware through our youtube video!