Tagine Style Donabe
Item #: DNA-121-04
Size: 12.5"Dia. x 6.5"H - 17oz
The Tangine style donabe fuses the beloved shape of this Morrocan cookery vessel with the high performing earthenware techniques of traditional Japan. Made out of mineral rich clay from the Iga region, this clay is more porous than most, so it breathes during cooking. The result is a clay that is highly resistant to heat for cooking on direct flame, providing even cooking and sealing flavors inside.

Due to the clay from the Iga consists of higher content of carbonated organisms form the pre-histroic time, the clay which makes Iga-style pottery is generally porous. Therefore, it "breathes" during cooking. When cooked with this Iga-Style Donabe, Porous clay benefits the body to retain the heat fully before it penetrates o the core of each ingredient in Donabe. Also, with the effect of the far infrared radiation (FIR), The ingredients cook evenly while the flavors are sealed inside.

List Price: $99.50
Price: $99.50


Learn more about the wonders of the donabe earthenware through our youtube video!

  • Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:

    1. Cook porridge or heat water mixed with cornstarch in the pot until it boils.
    2. Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours.
    3. Remove the contents.
    4. Allow the earthenware to air dry overnight.
    5. Gently and quickly wash.
    6. Ready to use!
    7. Please note that this only needs to be done once.


X Dishwasher safe
X Microwave Safe
Oven Safe
Stove Top Safe


  • The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
  • Never leave food in the earthenware overnight or for long periods of time.
  • Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
  • Do not heat the pot while empty.
  • Do not deep fry.
  • We recommend using a tawashi brush.
  • Do not use over electric stove tops.
  • Please properly dry the outside of the pot before setting on the stove to avoid damage.
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