Tagine Style Donabe
Item #: DNA-121-04
Size: 12.5"Dia. x 6.5"H - 17oz
Iga region used to be the bed of Lake Biwa in the pre-historic time. The clay from this region naturally has a higher level of heat-resistance; therefore the potteries for the open-flame use have been made in this region for hundreds of years.

Due to the clay from the Iga consists of higher content of carbonated organisms form the pre-histroic time, the clay which makes Iga-style pottery is generally porous. Therefore, it "breathes" during cooking. When cooked with this Iga-Style Donabe, Porous clay benefits the body to retain the heat fully before it penetrates o the core of each ingredient in Donabe. Also, with the effect of the far infrared radiation (FIR), The ingredients cook evenly while the flavors are sealed inside.

List Price: $119.00
Price: $119.00

 
 

Learn more about the wonders of the donabe earthenware through our youtube video!

Care

Dishwasher safe
Microwave Safe
Oven Safe
Gas Stove Top Safe

Caution

  • The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
  • Never leave food in the earthenware overnight or for long periods of time.
  • Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
  • Do not heat the pot while empty.
  • Do not deep fry.
  • We recommend using a tawashi brush.
  • Do not use over electric stove tops.
  • Please properly dry the outside of the pot before setting on the stove to avoid damage.
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