Suisin Inox Gyutou
Item #: HSU-INGY
Size:
Style: Chef's Knife
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

List Price: $
Price per Item: $108.50 – $285.00

  
  
  
 
240mm : OUT OF STOCK
 
Specifications

Style

Gyutou

Steel Type

Swedish Inox / AUS 8-A Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

7.0" (180mm), 8.2" (210mm), 9.2" (240mm), 10.5" (270mm)

Handle Material

Composite Wood

*HRc

58

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

- As seen on GQ, October 2014

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Customer Reviews

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Score: 5/5

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