Ginpo Sumikannyu Donabe 12.75" Dia with Handles / Serves 2-3
Preparation
- Please completely dry the pot before use. When you first fill the pot with water, you may notice that water is seeping through the pot. Japanese Earthenware is made this way to avoid cracking while heating. To eliminate this problem, please follow the instructions below:
- Cook porridge or heat water mixed with cornstarch in the pot until it boils.
- Leave the porridge or water with water in the pot and allow it to cool completely for 1 - 2 hours.
- Remove the contents.
- Allow the earthenware to air dry overnight.
- Gently and quickly wash.
- Ready to use!
- Please note that this only needs to be done once.
- Cook porridge or heat water mixed with cornstarch in the pot until it boils.
Care
✘ Dishwasher Safe
✔ Microwave Safe
✔ Oven Safe
✔ Stove Top Safe
✘ Induction Heat Safe
Caution
- The earthenware will absorb the flavors of the first meal it is cooks. Please be sure to cook starchy rice or a water and cornstarch mixture to fill the porous earthenware.
- Never leave food in the earthenware overnight or for long periods of time.
- Never leave detergents in the earthenware. Wash the earthenware quickly after use and allow it to air dry.
- Do not heat the pot while empty.
- Do not deep fry.
- We recommend using a tawashi brush.
- Do not use over electric stove tops.
- Please properly dry the outside of the pot before setting on the stove to avoid damage.
One of our most popular styles of donabe, the Sumikannyu Donabe is a versatile addition to any kitchen. A mainstay in Japanese homes, the donabe is an earthenware pot that can be used on the stovetop to prepare a variety of nourishing stews and soups. A favorite for hotpot and shabu shabu, donabe are perfect for cold winter days. Extremely durable and long lasting, these atmospheric earthenware pots are a welcome addition to your home or restaurant. The unglazed white base and attractive crackled glazed lid make this donabe an elegant and understated choice. In six sizes, we have you covered, whether you are preparing a quiet meal for one or hosting a boisterous party.
About Ginpo
In 1932 the founder of Ginpo, Sutematsu Kumamoto, was a wholesaler of ceramics but had not come across any high-quality ceramics. As a goal to produce "high-quality manufactured goods" he founded Banko Shinko Yogyosho Limited, and began to mainly manufacture tableware, "Donabe" casserole pots and flower vases.
About Ginpo
In 1932 the founder of Ginpo, Sutematsu Kumamoto, was a wholesaler of ceramics but had not come across any high-quality ceramics. As a goal to produce "high-quality manufactured goods" he founded Banko Shinko Yogyosho Limited, and began to mainly manufacture tableware, "Donabe" casserole pots and flower vases.
Country of Origin: Japan