|
|
|
|
Korin Suisin Special Inox Santoku with the Orange Handle
|
|
Item #: HSU-SO-SA180
|
|
Size: 7.0" Blade
|
|
Style: Multi-purpose Knife
|
|
|
Specifications
|
Style |
Santoku
|
|
Steel Type |
Special Grade AUS10 steel |
|
Saya Cover |
Not Included |
|
Blade |
Double-Edged (70/30) |
|
Blade Length |
7.0” (180mm)
|
|
Handle Material |
Polyoxymethylene (POM) |
|
*HRc |
60 | | * Hardness Rockwell C scale
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
The Korin Suisin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades has a much higher carbon content than other stainless steel but also contains added stain and rust-resisting elements, making this knife cut and feel like a carbon steel knife. Each knife was made with sub-zero treatment making the steel very hard yet durable. The Rockwell scale for this knife is HRC 60 which gives the blade a longer sharper edge.
The attractive orange handle is made of an easy-to-clean and bacteria resistant POM molded handle and topped with a stainless steel cap. With superior balance and a slightly weighted feel, these knives are comfortable in the hand and a pleasure to use. The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board. General knife care tips and warnings - Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our pages on different types of sharpening stones or sharpening tips.
|
|
|
|
|
|
