Knives
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Suisin Special Inox Black Handle Gyutou
Price per item$209.00 – $308.00
  
  
    
  
 
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Suisin Special Inox Black Handle Gyutou
Item #: HSU-SIBGY
Size:
Style: Chef's Knife
Specifications

Style

Gyutou

Steel Type

Special Inox Stain Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

8.2" (210mm), 9.4" (240mm), 10.5" (270mm)

Handle Material

Polyoxymethylene (POM)

*HRc

60

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
The Korin Special Inox is an original design created by Korin’s resident knife master, Chiharu Sugai and Knife System‘s founder, Junro Aoki. The special grade stain resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. Korin recommends this line for those with experience using a sharpening stone. This line is available with a black or orange handle.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.




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