Korin Special Inox Orange Handle Gyutou
Item #: HKR-SIOGY
Size:
Style: Chef's Knife
The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades has a much higher carbon content than other stainless steel but also contains added stain and rust-resisting elements, making this knife cut and feel like a carbon steel knife. Each knife was made with sub-zero treatment making the steel very hard yet durable. The Rockwell scale for this knife is HRC 60 which gives the blade a longer sharper edge.

The attractive orange handle is made of an easy-to-clean and bacteria resistant POM molded handle and topped with a stainless steel cap. With superior balance and a slightly weighted feel, these knives are comfortable in the hand and a pleasure to use.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

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List Price: $
Price per Item: $209.00 – $308.00

  
  
  
 
210 & 240mm : OUT OF STOCK
 
Specifications

Style

Gyutou

Steel Type

Special Grade AUS10 steel

Saya Cover

Not Included

Blade

Double-Edged (70/30)

Blade Length

8.2" (210mm), 9.4" (240mm)

Handle Material

Polyoxymethylene (POM)

*HRc

60

* Hardness Rockwell C scale

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

- As seen on Yahoo Holiday Gift Guide, December 2012

- As seen on PlayBoy Magazine, December 2012

- As seen on CBS: 2 In The Kitchen, November 2012

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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Item #: HTO-G1GY
Size:
Style: Chef's Knife
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List Price: $
Price per Item: $154.00 – $248.00
  
  
  
 
Item #: HTO-NDGY
Size: 5 Sizes Available
Style: Chef's Knife
210mm : OUT OF STOCK
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List Price: $
Price per Item: $148.00 – $328.00
  
  
 
Item #: HNE-GTGY
Size:
Style: Chef's Knife
210, 240 & 270mm : OUT OF STOCK
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List Price: $
Price per Item: $255.00 – $395.00
  
  
  
 
Item #: HMB-VGGY
Size:
Style: Chef's Knife
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List Price: $
Price per Item: $290.00 – $440.00
  
  
  
 
Item #: HMI-UXGY
Size: 5 Sizes Available
Style: Chef's Knife
210mm : OUT OF STOCK
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List Price: $
Price per Item: $179.55 – $379.10
  
  
  
 
Item #: HA-SAYA-G
Size:
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List Price: $
Price per Item: $22.50 – $25.50
  
 
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