Suisin Inox Western-Style Wa-Deba
Item #: HSU-INDE-165
Size: 6.4" (16.5cm)
Style: Fish & Butcher Knife
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.

List Price: $
Price: $144.00




Steel Type

Swedish Inox / AUS 8-A Steel

Saya Cover

Not Included


Double-Edged (70/30)

Blade Length

6.4" (165mm)

Handle Material

Composite Wood



* Hardness Rockwell C scale

For Left-Handed Customer

  • Left handed Suisin Wa-deba knives are not available.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

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