Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!
White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!
This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
General knife care tips and warnings
Never wash knives in the dishwasher
Stain-resistant knives are not stainless.
Improper care will result in rusting and chipping.
Please wipe knives dry after use to prevent rusting.
Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.